Description
- From the Kayumas area in eastern Java, this shade-grown coffee is produced by small family farms. “Taman Dadar” means flower garden and refers to the colorful, rich diversity of native crops grown amidst the coffee. This lot is cultivated by 66 small producers whose average farm size is around 5 acres. The coffee’s hallmark Indonesian profile is the product of wet-hulling, a uniquely Indonesian processing method in which the coffee parchment is removed before the final drying is completed. Our full-city roast brings out the smooth body, and clean finish of this organic coffee with lower acidity.
Coffee is priced and sold in one pound (16oz.) bags.
